WARREN4 Recipe Reviews (Pg. 1) - Allrecipes.com (1980952)

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Coconut Cream Pie IX

Reviewed: Apr. 10, 2004
Wow! This was great. Creamy and full flavored but not overly sweet.
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22 users found this review helpful

Crumb-Topped Strawberry Rhubarb Pie

Reviewed: Jun. 3, 2011
I had fresh picked strawberries and rhubarb, home made pie crust, followed the recipe exactly except the home made pie crust. I put all the topping on, which was a mistake, I'd cut it back by at least 1/3. The filling could use a little more flour so it doesn't run when you cut a piece. Overall result it tasted more like a tart cherry pie than strawberry rhubarb to us.
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11 users found this review helpful

German Red Cabbage

Reviewed: Aug. 22, 2009
My husband doesn't like cabbage but he still agreed this was a 5-star recipe and he loved it. I didn't have whole spices so I substituted 1/8 tsp ground black pepper, 1/4 tsp ground allspice and 3/8 tsp ground cloves.
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9 users found this review helpful

Hawg-N-Dogs

Reviewed: Jan. 23, 2003
I modified it by pre-cooking the bacon, heating the hot dog and cheese in the microwave, then the cooked bacon and cheesy hot dog were put in the bun to eat. We thought they were great! No added condiments; there was plenty of flavor.
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9 users found this review helpful

Party Cake

Reviewed: Jan. 20, 2005
dry; needed to bake less or at a lower temperature.
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8 users found this review helpful

Little Ann's Peach and Blueberry Pie

Reviewed: Jun. 5, 2014
This is an absolutely great use of fruit! I love blueberries, and am quite a critic of anything with them in there. The two fruits complement each other very well. While I usually enjoy warm pie, this one is much better cool. Because of the other review, I sprinkled cinnamon on the crust, but I think I'd have loved it with or without. The texture was good, with a perfect amount of tapioca to keep all the juice from running out when you cut a piece, but not so much that it was like jello. I used the entire egg yolk on the crust, which made it a very pretty color.
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4 users found this review helpful

Sweet Potatoes and Apples

Reviewed: May 19, 2011
Simple and delicious; we used raw sweet potatoes which we microwaved then scooped out but we had home canned apple pie filling. We had to guess on quantities for both; however, we loved it! Yes, it would have been much faster with the canned goods, but we used what we had.
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4 users found this review helpful

Pumpkin Chili

Reviewed: Oct. 21, 2010
Great chili; left it in the crock pot and went down the the Circleville Pumpkin Show. It was nice to come home to. I used 1 can of kidney beans and also cooked some black beans. I didn't measure the pumpkin but I'd guess I added more like 1 cup.
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4 users found this review helpful

Caramel Bars

Reviewed: Aug. 28, 2010
We made 1-1/2 times the oat mixture, which turned out perfectly in the 9x13 pan. Absolutely love it! We made a 2nd batch without the walnuts, but it wasn't nearly as good as the one with walnuts.
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4 users found this review helpful

Deep-Dish Blackberry Pie

Reviewed: May 11, 2010
This was amazing, we all wished there were more! I followed the recipe exactly except I used tapioca instead of cornstarch because I'm corn intolerant and used raw sugar, not refined. The consistency was perfect, the taste was outstanding. There's a good chance I'll be buying blackberries again soon.
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4 users found this review helpful

Salmon With Scalloped Sweet Potatoes

Reviewed: Nov. 15, 2011
I took the one suggestion of adding garlic; otherwise it was made as suggested. We loved it! Our son, who is quite a good cook and loves salmon, had dinner with us and he was a big fan, too.
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3 users found this review helpful

Sweet Restaurant Slaw

Reviewed: Sep. 4, 2011
My husband, who doesn't like cabbage or cole slaw, tasted it and said "that's pretty good, even if it is cole slaw." I'm a believer. I only put 1 Tbsp olive oil and didn't put the onions in. Loved the taste of the dressing!
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3 users found this review helpful

Jon's Corn and Zucchini

Reviewed: Aug. 2, 2011
Zucchini and onion sizes vary, so that could have a bearing on how it turns out. We thought the garlic was a little too strong. Perhaps a larger zucchini would have helped. As others suggested, we used only 1-1/2 Tbsp butter.
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3 users found this review helpful

Spiced Mixed Nuts

Reviewed: Dec. 15, 2010
Made these 3 times with excellent results. Used about 2 1/4 c black walnuts. 2nd batch inadvertently used 2/3 cup brown sugar. Liked it and repeated for 3rd batch.
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3 users found this review helpful

Chicken Wild Rice Soup

Reviewed: Oct. 15, 2010
Great taste, though my prep time was also 40 minutes using a machine to chop the vegetables. The blend of flavors was fantastic!
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2 users found this review helpful

Mom's Zucchini Bread

Reviewed: Sep. 8, 2009
I always loved my husband's grandma's zucchini bread recipe until I tried this one. I even made both and tried them side by side and this one is much better, hands down! btw, I freeze batter in freezer bags to bake individual loaves later. There is just over 6 cups batter, which I split into 2 freezer bags. It works great!
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2 users found this review helpful

Creamy Vidalia Onion Soup

Reviewed: Jan. 20, 2005
Perfect taste; I was sorry when it was gone.
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2 users found this review helpful

Fresh Rhubarb Pie

Reviewed: Jun. 17, 2012
We made the pie exactly as the recipe specified. The pie was perfect; the bottom crust had the same consistency as the top crust. No soggy crust as is typical with a fruit pie. No runny syrup but not a gel either. We loved it and will definitely make another one....this week.
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1 user found this review helpful

Buttery Corn Bread

Reviewed: Jan. 9, 2012
Oh my gosh; I could have eaten half the pan in 1 setting! It was fabulous. It had a sweet taste, and I'm a bit of a sugar addict so I loved that. With the butter (I used real butter) I didn't need to butter it when I ate it either.
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1 user found this review helpful

Turkey Pumpkin Enchiladas

Reviewed: Nov. 4, 2014
We loved it; in fact so much so I made it for mid day meal and finished the leftovers in the evening. The only change was that I didn't have the pepper in adobo sauce. To substitute, I used a can of Ro-Tel and used a little less tomato sauce. The filling was superb; wouldn't change a thing there.
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0 users found this review helpful

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