WARREN4 Recipe Reviews (Pg. 1) - Allrecipes.com (1980952)

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Turkey Pumpkin Enchiladas

Reviewed: Nov. 4, 2014
We loved it; in fact so much so I made it for mid day meal and finished the leftovers in the evening. The only change was that I didn't have the pepper in adobo sauce. To substitute, I used a can of Ro-Tel and used a little less tomato sauce. The filling was superb; wouldn't change a thing there.
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Spiced Pumpkin Seeds

Reviewed: Oct. 21, 2014
I only had 3/4 cup pumpkin seeds from a fresh pumpkin. I intended to cut the ingredients in half, but by the time I was ready to make them, I forgot. WOW, they were so good! I did change half the salt to seasoned salt, and soaked the seeds overnight in the flavoring. I may buy another pumpkin just so I can make these again!
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Sweet Potatoes with Cinnamon Chicken and Cashews

Reviewed: Oct. 4, 2014
Eating healthy tasted really good the day we ate this! This was the first time I ever ate sweet potato peels, but baking this way made them as tender as a baked Idaho potato. The footnotes tell the details of my adjustments made to fit the ingredients I had on hand.
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Grandma's Peach French Toast

Reviewed: Jul. 30, 2014
I used whole wheat rolls because of convenience, stayed with 5 eggs because they were jumbo, but added 1 cup milk instead of the 1-1/2 others said they added. I didn't see where it was added, so I mixed it with the eggs. Maybe that was the problem, I don't know, but it was a little too much moisture, I'd cut the milk to 1/2 cup next time. Everything else was the same and was GREAT! I fixed it for brunch with my girlfriends and everyone enjoyed it. I'm adding it to my recipe box.
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Little Ann's Peach and Blueberry Pie

Reviewed: Jun. 5, 2014
This is an absolutely great use of fruit! I love blueberries, and am quite a critic of anything with them in there. The two fruits complement each other very well. While I usually enjoy warm pie, this one is much better cool. Because of the other review, I sprinkled cinnamon on the crust, but I think I'd have loved it with or without. The texture was good, with a perfect amount of tapioca to keep all the juice from running out when you cut a piece, but not so much that it was like jello. I used the entire egg yolk on the crust, which made it a very pretty color.
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Sausage and Asparagus Spaghettini

Reviewed: Apr. 30, 2014
We cut the quantity down to two and used prepared pork meatballs to cut down on preparation time. I was surprised at the perfection of the seasonings. Just enough garlic, the right amount of tomato so it wasn't dry but also didn't have a runny sauce. We'll definitely have it again during asparagus season!
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Pumpkin Joe

Reviewed: Oct. 13, 2013
We couldn't love it more, it makes a huge batch, but if we don't have enough company to it eat all we freeze it in batches. It's creamy, sloppy, and wonderful!
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Turkey Sloppy Joes

Reviewed: Jul. 29, 2013
We like our sloppy joe a little creamier, so I added a can of cream of mushroom soup. It seemed a little watery before that.
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Rhubarb Lemonade

Reviewed: May 26, 2013
We loved it with the following changes. We included some of the pulp; it seemed bland with just the juice. Then we only thinned it with water 1:1. Again, we wanted a stronger rhubarb taste. We have taken it to a few gatherings and it's a huge hit this way!
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