WARREN4 Profile - Allrecipes.com (1980952)

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Recipe Reviews 27 reviews
Zucchini Bread with Cinnamon Sugar Topping
It was a little dry. I wish I'd read reviews before I made it, I'd have added the extra cinnamon. I did double the topping and am very glad I did. I also used about 3/4 cup unsweetened applesauce and 1/4 cup olive oil to lighten it up, and 2 cups whole wheat flour and 1 cup white. I think I'll stick with Moms Zucchini Bread recipe, my favorite for years.

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Reviewed On: Jul. 30, 2015
Turkey Pumpkin Enchiladas
We loved it; in fact so much so I made it for mid day meal and finished the leftovers in the evening. The only change was that I didn't have the pepper in adobo sauce. To substitute, I used a can of Ro-Tel and used a little less tomato sauce. The filling was superb; wouldn't change a thing there.

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Reviewed On: Nov. 4, 2014
Spiced Pumpkin Seeds
I only had 3/4 cup pumpkin seeds from a fresh pumpkin. I intended to cut the ingredients in half, but by the time I was ready to make them, I forgot. WOW, they were so good! I did change half the salt to seasoned salt, and soaked the seeds overnight in the flavoring. I may buy another pumpkin just so I can make these again!

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Reviewed On: Oct. 21, 2014
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