This recipe was great though the dressing seemed a little bland to me so I added more white wine vinegar, pepper, and about a tablespoon of fresh orange juice. I also added sliced almonds and pine nuts, figuring it would need some crunch. I thought that the amount of pimentos it called for was extremely small, I used a whole chopped one. Only giving it four stars because I did have to make changes, but it was super refreshing. Oh, I probably should mention that I used the "Thai Spiced BBQ Shrimp" recipe, grilled them and then put it on top of the salad. If you haven't tried that recipe-you need to, it's awesome, and the two together are amazing.
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This recipe was great though the dressing seemed a little bland to me so I added more white...