Rdsxlolo Recipe Reviews (Pg. 4) - Allrecipes.com (19809476)

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Thai Spiced Barbecue Shrimp

Reviewed: Jun. 17, 2011
This recipe is awesome! I am giving it five stars, even though I modified it. In my house we LOVE spice, so I followed someone's previous advice about adding red pepper flakes and being generous with the curry paste. It was awesome-super easy, and I marinated them for about 4 hours. Because of all the lemon juice, I used large shrimp due to all of the acid in the marinade-that will cause your shrimp to shrink up more. All in all AWESOME, but if you love spice like we do, I would modify it.
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3 users found this review helpful

Chili Rubbed Pork Tenderloin With Apricot Ginger Glaze

Reviewed: Jun. 16, 2011
Oh my GOODness this stuff is awesome!!!! I made it last night and we absolutely loved it!!! The dry rub would be amazing on a steak, and the glaze isn't too sweet. I, like others, used orange preserves because I had them from a different recipe and aren't going to use them otherwise, and it was delish. Also was a little more generous with the garlic and hot sauce, and used half the BBQ sauce, which was spicy because that's what we had on hand. SO good. We will definitely make this again. Goes great with some sauteed sugar snap peas and mushrooms. Thanks for this new family favorite!!!
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3 users found this review helpful

Iced Pumpkin Cookies

Reviewed: Jun. 10, 2011
Holy freaking awesome. That's all I have to say. =)
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1 user found this review helpful

Basil Chicken over Angel Hair

Reviewed: Jun. 10, 2011
Very easy, but I did have to add more seasoning, it seemed a little bland just the way it was. I also added mushrooms and pine nuts for some crunch-was great!
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0 users found this review helpful

Adam's Dirt Cookies

Reviewed: Jun. 8, 2011
Great recipe!! Cookies aren't too sweet because of the brown sugar which is nice. I didn't have any Oreo's in the house so I made mine with some Thin Mint cookies-aweeeesome!!
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5 users found this review helpful

Peanut Butter Cup Cookies

Reviewed: Jun. 8, 2011
Gave it five stars as it was, but I would give it six now if I could. I am Italian, and we love our Nutella. Try substituting the peanut butter with Nutella-bake an extra minute or so and let cool after putting the peanut butter cup in it. Even better than the original-which is hard to beat!!!
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6 users found this review helpful

Can't Tell They're Low-fat Brownies

Reviewed: Jun. 3, 2011
Very moist but a bit lacking in flavor. Does however go great with some frozen yogurt!
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6 users found this review helpful

Zucchini Cookies

Reviewed: Jun. 1, 2011
These cookies are awesome! Super easy too! The only thing is to make SURE that your dough is super chilled, otherwise they will come out super crumbly-but that was my fridge's fault so definitely 5 stars still!!!
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1 user found this review helpful

Displaying results 61-68 (of 68) reviews
 
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