Rdsxlolo Recipe Reviews (Pg. 3) - Allrecipes.com (19809476)

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Caramelized Pork Slices

Reviewed: Sep. 27, 2011
Very good, and super easy. The longer it marinates, the better!!! I also threw it under the broiler for a few to crisp it up a bit more-but keep your eye on it because the sugar content will burn quickly!
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2 users found this review helpful

Herbed Pork Roast

Reviewed: Sep. 27, 2011
Clean flavors, really delicious. Will definitely make again!
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2 users found this review helpful

Pumpkin Soup

Reviewed: Sep. 27, 2011
Really bland, even with the added nutmeg. Will not make again.
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1 user found this review helpful

Rachel's Turkey Loaf

Reviewed: Sep. 27, 2011
This was awesome. I added some more veggies than suggested, as well as a little garlic and it came out amazing. It seems a little mushy, but don't be discouraged. It requires a little more time to cook, but it turns out so moist, and if you add more bread or bread crumbs, it really hikes up its modest calorie count. Can't wait to make again!
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4 users found this review helpful

Chipotle Crusted Pork Tenderloin

Reviewed: Sep. 15, 2011
Will have to make again. We absoLUTEly love spicy food and this was too intense. Too much heat, not enough flavor. Will make again and adjust because you can tell it has excellent potential.
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2 users found this review helpful

Pork Tenderloin in Bourbon

Reviewed: Sep. 15, 2011
Pork+bourbon=Awesome!
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7 users found this review helpful

Chocolate Chocolate Chip Cake Cookies

Reviewed: Sep. 15, 2011
Awesome, made them for my hubby's office and they can't wait for more!
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2 users found this review helpful

Spinach Stuffed Chicken Breast

Reviewed: Sep. 15, 2011
This was incredible-though with us being Italian, I made an Italiano version ;) I used ricotta instead of sour cream (make sure to strain the water out of both the spinach and the ricotta so it won't run), mozzarella instead of pepperjack, and prosciutto instead of bacon. It was delicious! Next time I think I may include a thinly sliced section of eggplant inside the chicken as well. Try it out! (We also watch our calorie intake, so lower fat versions of the above mentioned products were used and it was delicious!)
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17 users found this review helpful

Pork Medallions with Port and Dried Cranberry Sauce

Reviewed: Sep. 15, 2011
Delicious-a bit sweet, but excellent. Would love to try with some chipotle seasoning next time to balance out the sweet.
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5 users found this review helpful

Roasted Lemon Herb Chicken

Reviewed: Aug. 18, 2011
This chicken was fantastic-not too lemony. I also rubbed the mixture under the skin and took someone else's advice and put half a lemon into the cavity. Will definitely make again!
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3 users found this review helpful

Spicy Garlic Lime Chicken

Reviewed: Aug. 5, 2011
This dish was great!! I mixed all the seasonings together and diced up three small cloves of garlic. I sprinkled some of the seasoning on the cutting board and half of the garlic. I put the chicken on top and sprinkled the remaining seasoning on the chicken, covered it with saran wrap and pounded it out thin. This was really gets the seasoning and the garlic into the chicken. I also doubled the cayenne as someone else had suggested and served with a fresh salad. The man absolutely loved it, will make again!!!
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1 user found this review helpful

Ginger Glazed Mahi Mahi

Reviewed: Aug. 1, 2011
Tried this with tilapia because it was on sale at my Fresh Market. It was amazing! Super easy, I marinated it for a bit longer and served with sauteed spinach and mushrooms. Can't wait to try it again!
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3 users found this review helpful

A Jerky Chicken

Reviewed: Jul. 21, 2011
This was great! The only thing I changed was added a bit more garlic and onion. The one habanero adds a great kick! Was afraid it would be too sweet with all the brown sugar, it was perfectly balanced and added a GREAT caramelization. Oh, and I did keep the chicken breasts whole, since we had it with veggies instead of rice. Can't wait to make it again!
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7 users found this review helpful

Catherine's Spicy Chicken Soup

Reviewed: Jul. 20, 2011
This is definitely a 5 star soup-even though I did make some changes. I cut the beans portion in half, as we don't care for them too much. Next time I think I may use the same amount of beans, but black beans. Anywho, I added 1 tablespoon of Siracha hot sauce plus 2 tablespoons of chili powder instead of just the three tablespoons of chili powder. I also omitted the sour cream altogether. I do also think next time I will add another can of corn to take place of the one lacking can of beans. It is a great soup, and only gets better the next few days in the fridge! Thanks so much for the recipe!!!
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4 users found this review helpful

Key West Chicken

Reviewed: Jul. 20, 2011
This was great. Made after we both had a long day at work but I was able to get home a little earlier to get it marinating. SO easy-I used bone-in skinless chicken breasts. We are a big fan of those as the chicken stays so tender, but otherwise everything was followed exactly! Delicious-thanks!
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2 users found this review helpful

Honey Hoisin Pork Chops

Reviewed: Jul. 20, 2011
Oh, so awesome! Not nearly as sweet as I was afraid it would turn out-thanks for the recipe!!!!
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4 users found this review helpful

Wine and Dijon Marinated Pork Loin

Reviewed: Jul. 20, 2011
This recipe was great, but I think next time I will leave out the yogurt all together, and I did add a few more red pepper flakes-we love heat!
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2 users found this review helpful

Tasty Orange Chops

Reviewed: Jul. 20, 2011
These were great-added a little heat to it, but otherwise myself and the man were very happy with this tasty recipe!
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3 users found this review helpful

Outrageous Chocolate Chip Cookies

Reviewed: Jul. 20, 2011
These are SO good, I make them for my staff all the time and they LOVE them!!! I use the Ghirardelli chocolate chips-they are amazing.
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1 user found this review helpful

Displaying results 41-60 (of 76) reviews
 
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