So so so yummy! We watch our calorie intake, so I made some changes. Instead of pan frying in butter, I coated the chicken in a beaten egg, then dusted with the nut mixture, and baked at 375 for about 40 minutes (turning once). When I made the sauce, I added a little bit of margarine at the end instead of the butter. It was fantastic! My fiance and I really enjoyed it. Great served with a vegetable. I am going to make an Asian style sauce next time with almonds instead of pecans. Thanks for sharing will definitely make again!!!
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So so so yummy! We watch our calorie intake, so I made some changes. Instead of pan frying in...