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Beef Barley Vegetable Soup
Fantastic soup -- even better the second day. Only change I made to the recipe was to increase barley to one cup and used store-bought beef stock in the crock pot and in addition to the water when preparing soup (oh yeah -- I used "Better than Bullion" paste instead of cubes
1 user found this review helpful
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Reviewed On:
Jan. 2, 2011
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