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Sweet Potato Cupcakes with Toasted Marshmallow Frosting

Reviewed: Jan. 10, 2014
Really good, even though omitted the marshmallow frosting and used a caramel drizzle type frosting. I used canned yams like another reviewer did, and I got the ones in syrup by accident, so I drained the syrup and washed any residue off the yams. Also, ran out of muffin liners so just sprayed the pan with cooking spray, no problems with sticking. I will definitely make again.
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5 users found this review helpful

Chef John's Swedish Meatballs

Reviewed: Sep. 15, 2013
Yummmmm This recipe changed my hubbys view of Swedish Meatballs. He was not a fan from past experience but we both loved your recipe. I had to do some substitutions because I didnt have all of the ingredients. I didn't have beef broth so I used 4 beef boulion cubes. I didn't have All Spice so I used Apple Pie Spice (which is nutmeg, cinnamon and all spice). I had to cut back a smidge on the Nutmeg ingredient because of this. I Also added more cayenne, I doubled the cayenne because I love my pepper. By doing this it added some heat to the sweet. I didn't have plain breadcrumbs (surprisingly) but I did have have seasoned Panko breadcrumbs so I used those. I also used ground turkey instead of the main meat ingredients. I dont usually like to substitute until after I tried the recipe for the first time on its own, but aside from the meat and double cayenne I don't think my alterations would have made a major difference in the flavor. Thank You Very Much this is a great recipe, gonna try your Fried Chicken today.
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2 users found this review helpful

Macaroni and Cheese with Caramelized Onions and Bacon

Reviewed: Oct. 20, 2013
Amazing mac & cheese. Made it 2x and the 1st was exactly as written and it was awesome. The second time I did it with using a package of already cooked bacon (less messy), not as good as written but still yummy. Also I cut back the asiago to 2 cups and added more sharp cheddar, I liked it that way better.
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Hamburger Steak with Onions and Gravy

Reviewed: Aug. 15, 2013
Yummmm, we make this once a month. So easy and filling, true comfort food the only thing I recommend doing is making more of the gravy, must add it to the mashed potatoes.
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Downeast Maine Pumpkin Bread

Reviewed: Oct. 20, 2013
Yummy. Got rave reviews from my guests. Will definitely make again.
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Too Much Chocolate Cake

Reviewed: Aug. 15, 2013
Easy and very chocolatley. I have made as a cake and cupcakes, comes out great every time.
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1 user found this review helpful

Rosemary Ranch Chicken Kabobs

Reviewed: Aug. 15, 2013
One of my favorite marinades so far. We grill with this and use whole skinless chicken breasts, don't always need the skewers. Made many times and love it. Thank You.
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Pesto

Reviewed: Aug. 15, 2013
Yummy, I added alittle more olive oil to store.
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Fabulous Fudge Chocolate Cake

Reviewed: Mar. 11, 2013
Very moist. I made it according to directions for my friend's Birthday and it was a huge hit. However, I must confess that I did not try the icing in this recipe because I used a whipped cream mousse posted by another member. I also have decided since making this according to directions to improvise. I did this with white chocolate and then improvised the whipped cream mousse to a pistachio flavor and it was sooooo good. The only thing I changed slightly when using white chocolate was minimized the vanilla by a 1/2 teaspoon since white chocolate is already sweet I figured the vanilla might be too overpowering.
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Whipped Cream Mousse Frosting

Reviewed: Mar. 4, 2013
Excellent!!! This is my favorite frosting, and there are ohhh so many flavor options. Example I used another members chocolate cake recipe and turned it into a white chocolate cake, then I used this frosting and instead of vanilla flavored instant pudding I used Pistachio on a white chocolate cake....came out wonderful. I used the original recipe on a regular chocolate cake for my friends birthday and she loved it....Thank U!
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1 user found this review helpful

Risotto with Chicken, Sausage and Peppers

Reviewed: Feb. 24, 2013
I love this, I used bone in chicken breasts the last time I made this (I have made 3 times) and came out great. The only thing I changed was the amount of the hot green pepper, I only used half of one, just to give it a slight kick.
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Cannoli Dip

Reviewed: Jan. 12, 2014
Let me tell you something....I think the kids loved this almost as much as the adults. My friends 5 and 6 year olds loved the fact they could dip little Nilla cookies into this sweet dip. They thought it was the greatest thing. And the adults thought it was equally as clever and yummy. Its a winner!
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1 user found this review helpful

Artichokes in a Garlic and Olive Oil Sauce

Reviewed: Sep. 15, 2013
Great base recipe. We used tortellini, and added spinach. Thank You!
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Creamy PHILLY Pesto Chicken

Reviewed: Aug. 15, 2013
I liked this alot, I used with homemade pesto recipe off this site.
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Coconut Cream Pie I

Reviewed: Sep. 2, 2013
Wicked easy to make and used another reviewer's advice and subbed the regular milk for coconut milk, and toasted coconut for the topping. It makes a difference.
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Roast Beef and Gravy

Reviewed: Nov. 17, 2013
So heres the deal....I don't own a crock pot, because my hubby hates them he thinks the house is going to burn down and food comes out mushy. So I had to improvise because the ingredients looked good. I cooked at 350 for 2 hours in the oven with all ingredients and added fresh onion and garlic and used 1/2 of the onion soup mix as a rub. What I will do differently is add the soup and broth 3/4 to half way through because my roast came out well done on the bottom and med rare on the top, which kind of worked out for us because he likes well done and I like rare. We'll see next time, will definitely make again.
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3 users found this review helpful

Portuguese Chicken I

Reviewed: Oct. 20, 2013
Very good. Used skinless chicken breasts and it came out tender and yummy. Will definitely make again.
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1 user found this review helpful

Chef John's Buttermilk Fried Chicken

Reviewed: Sep. 21, 2013
Chef John you made another great recipe and made my hubby and me very happy. I have to disagree with the reviews that said the chicken lacked flavor, I thought it was great flavor. I also have to disagree with people about problems with frying. You do have to keep a close eye on the temp of the oil and adjust accordingly, as everyone's oven is different, and can vary depending upon the amount and kind of chicken used (I used skinless single serve chicken breasts). I will definitely be making again, Thank You!
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1 user found this review helpful

Ranch Chicken Tacos

Reviewed: Nov. 10, 2013
Great recipe, I used chipotle ranch dressing.
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2 users found this review helpful

Mushroom, Leek, Chicken Sausage and Tortellini Soup

Reviewed: Nov. 10, 2013
Great recipe. I changed nothing except for the type of sausage (I used Aidells Italian), and I am usually not a shroom fan but they add an earthy flavor thats pretty good.
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1 user found this review helpful

Displaying results 1-20 (of 41) reviews
 
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