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Cod with Italian Crumb Topping

Reviewed: Jun. 27, 2013
This was outstanding!!! I didn't have Cornstarch and figured it was just to help thicken it a little so instead I crushed up about 5 Ritz Crackers and the topping was perfect and oh sooo yummy and flavorful... Oh and I love seasoning... So I actually tossed in some minced garlic, onion powder, freeze dried dill flecks, salt, and pepper, and parsley. Also, all I had was shredded parmesan cheese and that works just fine and I added a little more olive oil to the mix just to get it a little more moist!!! I also used this lemon butter dill sauce from a McCormick's jar at the store, over the fish then coated the entire area with this topping... This is my favorite fish topping ever!!!
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