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Rhubarb Bread I

Reviewed: May 30, 2011
This was delicious!! I never use oil in my baking anymore. I replaced the 2/3 cup oil with 2/3 cup unsweetened applesauce and used 1 1/2 cups all purpose flour and 1 cup whole wheat flour and it turned out GREAT!! I also didn't add the nuts because my kids don't like them. My kids love this bread and I will be freezing rhubarb to make it this winter.
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