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Slow Cooker Tapioca Pudding

Reviewed: May 15, 2014
After reading ALL the reviews, I have successfully tried making this 2 times. Here is how I did it twice with great results BOTH times. 4C Milk(used 1%) 1/2 C Sugar Put in blender for 4 sec. Added 2 eggs and Pinch of salt. Again blended 4 secs. Pour into my Old Rival Crock pot. Stir in 1/2 C small pearl tapioca(bought at Amish store here). Put on lid,turn on High. Every 15min, I gave it a quick wisk, hitting the sides and bottom. This was done in 2 hrs. Add 1 tsp Vanilla pour in serving dishes, chill. Second time I got interrupted after an hour, put temp down to low the second hour, still made sure I gave it a quick wisk every 20 min. It was still done in 2hrs!!. I feel you still have to stir this often to make it come out right. You are just not standing over it like when on the stove. Passing this along to several friends.
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