joanovarq Recipe Reviews (Pg. 1) - Allrecipes.com (19807919)

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Fresh Southern Peach Cobbler

Reviewed: Jul. 26, 2012
Excellent recipe! As written, the recipe provides a little less crust than I like so I just increased the crust ingredients by 50% the next time I baked it and it was perfect. Also, it is a bit sweet so if you prefer a more tart cobbler you can decrease the sugar a little.
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8 users found this review helpful

Slow Cooker Beef Pot Roast

Reviewed: Jul. 26, 2012
Delicious! As suggested by other reviewers, I substituted beef broth & red wine for the chicken broth and threw some peeled, quartered potatoes in the slow cooker about 1.5 hours before the end of cooking. Also, I used a 3 lb boneless chuck roast. The meet was tender and the sauce/gravy was delicious! Will definitely cook again!
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20 users found this review helpful

Easy Batter Fruit Cobbler

Reviewed: Jul. 23, 2012
This is more of a cake than a cobbler. It doesn't produce syrupy juices or crispy crust, which is what I would expect from a cobbler. Just OK.
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0 users found this review helpful

Chicken and Pumpkin Goulash

Reviewed: Nov. 6, 2011
This was a great way to use my leftover pumpkins from Halloween. I didn't have chicken, so I used pork shoulder instead; also, I cooked this dish overnight on my slow cooker's low setting for 8 hours. After it cooked, I added a little black pepper to taste. Otherwise, I followed this recipe and it came out great! Great flavor and a warm, hearty meal on a cold day. Thanks for the recipe!
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17 users found this review helpful

Pumpkin Turkey Chili

Reviewed: Nov. 6, 2011
I took other reviewers' advice and added extra spices and beans. I also added a touch of chipotle paste and 1 small can of tomato sauce. I used leftover fresh pumpkin from Halloween that I baked and pureed as recommended by this site. The chili came out DELICIOUS - the pumpkin adds a subtle sweetness and a warm orange color.
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3 users found this review helpful

Pumpkin Casserole

Reviewed: Nov. 6, 2011
Yummy! Tastes like pumpkin pie without the shell, only a little thicker in consistency (sort of like bread pudding). I used fresh pumpkin that was left over from Halloween - I baked and pureed it as recommended by this website and it worked great.
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4 users found this review helpful

Ratatouille

Reviewed: May 30, 2011
I made it as listed. Unfortunately the recipe doesn't say whether to bake it covered or uncovered so I guessed uncovered (which may have been wrong). It came out a little salty and the vegetables were still crunchy after 45 min in the oven, so I covered it and cooked 20 min more. It was still crunchy and there was a lot of liquid in the bottom of the pan after cooking. Next time I will try some of the suggestions for modifying the recipe, such as sauteeing the onions first or even cooking the entire thing in a saucepan instead of the oven. In my view, this recipe has too many faults to warrant five or even 4 stars.
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5 users found this review helpful

Blackened Tilapia with Secret Hobo Spices

Reviewed: May 30, 2011
Easy and delicious! An instant classic in my house.
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2 users found this review helpful

 
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