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Sue's Hot Fudge Sauce

Reviewed: Jun. 9, 2013
This is a great recipe. You really do need to put in blender for the ultimate texture. I tried it before and after blending and it was so much better after, although not a must. I used regular Hershey's cocoa but have a Dutch process cocoa arriving in the mail soon and will try that when it arrives. It has a higher percentage of fat in it and wonder if it'll be a richer chocolate flavor. I don't think it's too sweet, after all it's hot fudge! This will be a keeper for sure.
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