JENNIESCHOLL Recipe Reviews (Pg. 1) - Allrecipes.com (1980710)
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German Leek and Potato Soup

Reviewed: Feb. 7, 2005
The soup was good, a bit bland, but just not one I'd make over again. Maybe I'm not a fan of leeks after all!
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20 users found this review helpful

Mama's Italian Wedding Soup

Reviewed: Feb. 7, 2005
This soup is awesome!! Make a big pot of it for a main dish- it is hearty and filling to the core! My husband and daughter both loved this. Enjoy!
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0 users found this review helpful

Peanut Butter Bars IV

Reviewed: Feb. 8, 2005
Holy cow!! These bars are sooooo good! I don't think I even need to say more!
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0 users found this review helpful

Tofu Parmigiana

Reviewed: Feb. 9, 2005
This dish is delicious! I used a jar of pasta sauce instead of making my own sauce. And I sauteed some mushrooms after frying the tofu, sprinkled the mushrooms on top of the dish, and it was yummy! Hubby loves it too- gobbled it right up!
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1 user found this review helpful

Valentino's Pizza Crust

Reviewed: Feb. 15, 2005
The dough came out too sticky so I had to add nearly one cup of flour until it was at proper consistency for baking. Other than that, it was very, very, good and made an excellent deep-dish pizza crust.
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1 user found this review helpful

Savory Garlic Marinated Steaks

Reviewed: Feb. 15, 2005
This marinade is FABULOUS!!!!! You will not be disappointed! I marinated some sirloin steaks for 2 days and they were so tender and flavorful!
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0 users found this review helpful

Quick Breakfast in a Pita

Reviewed: Feb. 15, 2005
Yum!!!! Hubby and I both loved this dish- very satisfying!
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1 user found this review helpful

Cincinnati Skyline Chili

Reviewed: Feb. 15, 2005
I've been to Cincinnati and had their Skyline Chili- and this recipe is very authentic!! Very hearty, filling, and simple to make. Enjoy!
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1 user found this review helpful

Beezie's Black Bean Soup

Reviewed: Feb. 16, 2005
Delicious, healthy soup!!! I added worchestershire sauce to it..yummy!
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0 users found this review helpful

Spicy Rapid Roast Chicken

Reviewed: May 12, 2006
I made this recipe with a 5-lb bird and it totally charred under the high heat yet still was undercooked on the inside. I would recommend going with a lower heat for longer time rather than ruin a good chicken. Just my suggestion.
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4 users found this review helpful

White Chili I

Reviewed: Sep. 26, 2006
This is a fabulous chili! I substituted ground turkey for the pork, and left out the green chilies. A wonderful one-dish meal for chilly fall and winter evenings.
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4 users found this review helpful

Cheryl's Spinach Cheesy Pasta Casserole

Reviewed: Sep. 26, 2006
This casserole is delicious and my whole family loved it- especially my picky little kids!
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1 user found this review helpful

Pumpkin Gobs

Reviewed: Nov. 4, 2007
These are delicious! Moist, chewy, and they disappear quick! Make LOTS! We filled ours with storebought white frosting to save time, but they were yummy just the same!
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2 users found this review helpful

Roasted Garlic Mashed Potatoes

Reviewed: Nov. 10, 2007
Delicious! The roasted garlic really makes this recipe! I "smashed" the potatoes, using red potatoes and leaving the skins on, instead of blending them until creamy. But this is just a personal preference.
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3 users found this review helpful

Hearty Lentil Soup

Reviewed: Dec. 5, 2007
Delicious! I added 2 more cups of broth to the soup to thin it out a little. So warming and hearty!
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2 users found this review helpful

Simple Ranchy Breaded Fish Fillets

Reviewed: Sep. 12, 2009
simple and my whole family loved it. (And I've got 3 kids under 8!) Will keep this on hand for quick & easy dinners!
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1 user found this review helpful

Chicken Breasts with Balsamic Vinegar and Garlic

Reviewed: Apr. 30, 2010
Excellent dish, what we like to call classic California cuisine! I made only a couple of changes to the original recipe; added in black olives (sliced in half) and artichoke hearts with the chicken while it soaked up all that balsamic-vingary yumminess. I also added a splash of white wine, just cause I love it. Enjoy!
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2 users found this review helpful

Fish Tacos with Honey-Cumin Cilantro Slaw and Chipotle Mayo

Reviewed: Aug. 24, 2011
Oh my gosh these were SO good! Definitely restaurant quality. I must admit we didn't have fish on hand, so I used fish sticks. But it was STILL amazing! I love the mayonnaise and the honey-cumin sauce. Mmmmm!
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1 user found this review helpful

Blue Suede Cake

Reviewed: Mar. 27, 2012
Beautiful cake! Everyone commented that they loved the blue compared to the currently hyped-up red velvet. The only thing I would change is to lessen the amount of sugar in the cake mix. Way too sweet for me! But I will definitely make this again. Thank you for sharing!
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4 users found this review helpful

Grandma Johnson's Scones

Reviewed: Dec. 28, 2012
Oh my goodness! Melt-in-your-mouth amazing!! The only things I changed were to use less butter (because I didn't have enough) and less sugar (because I didn't want the scones to be overly sweet. Turned out wonderful!
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1 user found this review helpful

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