Jennifer Heggli-Scholl Recipe Reviews (Pg. 1) - Allrecipes.com (1980710)

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Jennifer Heggli-Scholl

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Silky and Creamy Wild Rice Soup

Reviewed: Dec. 28, 2012
Excellent soup, once I made a few changes. With just milk, it would be bland. I used 3/4 c wild rice, added chopped carrots, halved the milk and substituted chicken broth. Yummy! Oh- and because we had leftover Christmas ham, I diced some up (about 2 cups) and added it to the soup. It was delicious! Will definitely make this again!
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1 user found this review helpful

Grandma Johnson's Scones

Reviewed: Dec. 28, 2012
Oh my goodness! Melt-in-your-mouth amazing!! The only things I changed were to use less butter (because I didn't have enough) and less sugar (because I didn't want the scones to be overly sweet. Turned out wonderful!
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1 user found this review helpful

Blue Suede Cake

Reviewed: Mar. 27, 2012
Beautiful cake! Everyone commented that they loved the blue compared to the currently hyped-up red velvet. The only thing I would change is to lessen the amount of sugar in the cake mix. Way too sweet for me! But I will definitely make this again. Thank you for sharing!
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8 users found this review helpful

Fish Tacos with Honey-Cumin Cilantro Slaw and Chipotle Mayo

Reviewed: Aug. 24, 2011
Oh my gosh these were SO good! Definitely restaurant quality. I must admit we didn't have fish on hand, so I used fish sticks. But it was STILL amazing! I love the mayonnaise and the honey-cumin sauce. Mmmmm!
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1 user found this review helpful

Chicken Breasts with Balsamic Vinegar and Garlic

Reviewed: Apr. 30, 2010
Excellent dish, what we like to call classic California cuisine! I made only a couple of changes to the original recipe; added in black olives (sliced in half) and artichoke hearts with the chicken while it soaked up all that balsamic-vingary yumminess. I also added a splash of white wine, just cause I love it. Enjoy!
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2 users found this review helpful

Simple Ranchy Breaded Fish Fillets

Reviewed: Sep. 12, 2009
simple and my whole family loved it. (And I've got 3 kids under 8!) Will keep this on hand for quick & easy dinners!
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1 user found this review helpful

Hearty Lentil Soup

Reviewed: Dec. 5, 2007
Delicious! I added 2 more cups of broth to the soup to thin it out a little. So warming and hearty!
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2 users found this review helpful

Roasted Garlic Mashed Potatoes

Reviewed: Nov. 10, 2007
Delicious! The roasted garlic really makes this recipe! I "smashed" the potatoes, using red potatoes and leaving the skins on, instead of blending them until creamy. But this is just a personal preference.
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3 users found this review helpful

Pumpkin Gobs

Reviewed: Nov. 4, 2007
These are delicious! Moist, chewy, and they disappear quick! Make LOTS! We filled ours with storebought white frosting to save time, but they were yummy just the same!
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2 users found this review helpful

Cheryl's Spinach Cheesy Pasta Casserole

Reviewed: Sep. 26, 2006
This casserole is delicious and my whole family loved it- especially my picky little kids!
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1 user found this review helpful

White Chili I

Reviewed: Sep. 26, 2006
This is a fabulous chili! I substituted ground turkey for the pork, and left out the green chilies. A wonderful one-dish meal for chilly fall and winter evenings.
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4 users found this review helpful

Displaying results 1-20 (of 30) reviews
 
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