Jennifer Heggli-Scholl Profile - (1980710)

cook's profile

Jennifer Heggli-Scholl

Jennifer Heggli-Scholl
Living In:
Member Since: Oct. 2002
Cooking Level: Intermediate
Cooking Interests: Grilling & BBQ, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Mediterranean, Low Carb, Healthy, Vegetarian, Kids, Quick & Easy, Gourmet
Hobbies: Quilting, Sewing, Hiking/Camping, Fishing, Reading Books, Music, Charity Work
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Recipe Reviews 21 reviews
Silky and Creamy Wild Rice Soup
Excellent soup, once I made a few changes. With just milk, it would be bland. I used 3/4 c wild rice, added chopped carrots, halved the milk and substituted chicken broth. Yummy! Oh- and because we had leftover Christmas ham, I diced some up (about 2 cups) and added it to the soup. It was delicious! Will definitely make this again!

1 user found this review helpful
Reviewed On: Dec. 28, 2012
Grandma Johnson's Scones
Oh my goodness! Melt-in-your-mouth amazing!! The only things I changed were to use less butter (because I didn't have enough) and less sugar (because I didn't want the scones to be overly sweet. Turned out wonderful!

1 user found this review helpful
Reviewed On: Dec. 28, 2012
Blue Suede Cake
Beautiful cake! Everyone commented that they loved the blue compared to the currently hyped-up red velvet. The only thing I would change is to lessen the amount of sugar in the cake mix. Way too sweet for me! But I will definitely make this again. Thank you for sharing!

8 users found this review helpful
Reviewed On: Mar. 27, 2012

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