I've had this cake before at a Fillipina's birthday but after following this recipe to the letter, and doubling the food colouring, it still didn't turn out as purple as the photo or the previous cake. Do you use paste colour like what's used for cake decorating? I also noticed that the cake was a little heavy - by chance do you use Extra Large Eggs. My favourite angel food cake calls for 1 1/4 cups of egg whites so it doesn't matter what size eggs are used, because you always have the same amount of whites at the beginning, making the results consistent. Do you chop up your coconut sport? Everyone in our household loved the taste, but I'd like to tweak some areas of the recipe before I bake it to take it. Thanks Jackie (It's very tasty)
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I've had this cake before at a Fillipina's birthday but after following this recipe to the...