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Antipasto Squares

Reviewed: Dec. 21, 2010

I made these last year for Christmas Eve and they were a hit! I did half as the recipe calls for, and the other half I added pesto and sun dried tomatoes (instead of the roasted red peppers). YUMMY!

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9 users found this review helpful

Unbelievable! Everyone at my work raved about them, and told me they were better than the cookies made by a local gourmet bakery. I rolled them in powdered sugar twice (once when they were warm, and once when they were cool). I will definitely be making these again and again and again :)

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1 user found this review helpful

Chantal's New York Cheesecake

Reviewed: Jan. 1, 2009

My husband loves cheesecake and begged me to make him one for his birthday. I was a little hesitant, because I had never made one before and I knew how difficult it was to make the "perfect" cheesecake. The night before his birthday, we went to Ruth's Chris for dinner and of course, he ordered cheesecake for dessert. It was by far the best cheesecake we had ever had. The next night he ate my cheesecake and said mine was even better than the cheesecake from Ruth's! Seriously, best cheesecake ever.

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3 users found this review helpful

Almond Chocolate Coconut Cookies II

Reviewed: May 12, 2003

These cookies are awesome. I have only made them once but they lasted only a couple of days! Next time I would double the recipe. Definitely try these, you will love them!

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0 users found this review helpful

Charline's Sweet Potato Casserole

Reviewed: May 12, 2003

This recipe is amazing! I made it for thanksgiving, Christmas, my christmas potluck at work, and for Easter... The only change I made was to substitute pumpkin pie spice for the nutmeg since I am not a huge fan of nutmeg. But it's wonderful!

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1 user found this review helpful

Artichoke & Spinach Dip Restaurant Style

Reviewed: May 12, 2003

Very good! Everybody loved it and it was gone fairly quickly! I loved the addition of the garlic!

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0 users found this review helpful

Angel Chicken Pasta

Reviewed: May 12, 2003

I was really excited to try this recipe, but was pretty disappointed. I don't like the taste of processed foods and I thought the sauce tasted like it came from a jar... It was edible, but would not make it again.

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0 users found this review helpful

Chicken Enchilada Soup III

Reviewed: May 12, 2003

If you like the chicken enchilada soup form Chili's, then you will love this! For those of you who are unclear, masa harina is just a corn flour (similar to corn meal but ground much finer) and you can find it at your local grocery store. If you can find the masa, then definitely make this soup! You will not be disappointed.

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155 users found this review helpful

Cajun Seafood Pasta

Reviewed: Nov. 2, 2002

This was a GREAT recipe! My boyfriend loved it, but from now on, I will have to double the recipe in order to satisfy his tastebuds!!!. In order to cut out fat, I used fat free half and half and thickened the sauce with a flour/water mixture. I also added mushrooms sauteed in butter to the sauce. Note to all: This recipe is very spicy. I love spicy food, but I would recommend cutting back a little on the black pepper in order to save your tastebuds. Overall, this recipe was wonderful. My boyfriend keeps asking when I am going to make it again!!!!

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1 user found this review helpful