I used a combination of several of the suggestions in the reviews. I seasoned the ribs with celery salt salt and pepper. I used the worschester,soy sauce, lemon juice marinate I saw on one review. I used the minced garlic and also used minced onion and lemon slices, cooked in a covered shallow glass baking dish at 300 degrees for three hours and then poured off the juice, pour on the barbeque sauce and recovered and cook for another 20 minutes and then uncovered and cook another 30 minutes. The ribs were delicious, and very tender. I will definitely make this dish again.
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I used a combination of several of the suggestions in the reviews. I seasoned the ribs with...
