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Light and Airy Cheesecake

Reviewed: Jun. 19, 2011
Simple and easy to make. A plain baked cheesecake with a different texture that makes it less filling, less rich than the traditional NY style. I served it with fresh fruit sprinkled with sugar and a mango sauce I made out of mango puree.
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Tostones (Twice Fried Green Plantains) with Mayo-Ketchup Dipping Sauce

Reviewed: May 31, 2011
Just the way I remember them! Mayoketchup is the best!! Just like she said, find the balance between mayo and ketchup that will work best for you. I don't measure it, just add and test until it is right for me. I love garlic so I add lots of it. Thank you, LatinaCook!
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16 users found this review helpful

 
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