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Chocolate Pudding Cake II

Reviewed: May 31, 2011
This recipe reminds me of the molten lava cake at Chili's. DELICIOUS! Although I HIGHLY recomend increasing salt to 1 teaspoon and the water to 1 3/4 c to compensate. I've eaten the recipe both ways and the chocolate is much richer with the alterations. I love chocolate and always get TONS of compliments when I make this. Everyone wants the recipe!!!
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