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Sicilian Meat Roll
I love making this! Reminds me of my mothers. I have made some edits over the years but it still taste amazing. I do recommend using two gloves of garlic and a little more oregano or mixed Italian seasoning (especially if you are using extra lean meat). I personally used extra lean ground turkey which nix the grease all together. If using turkey i recommend using italian flavored bread crumbs to add to the flavor a little. I also plan prefer tomato sauce instead of juice.
4 users found this review helpful
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Reviewed On:
Jun. 8, 2011
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