I joined All Recipes to review this dish (eventhough I have been using allrecipes.com for years now). Delicious beyond measure! The sweetness was devine and original and perfectly paired with chicken. I made this exactly as directed by the chef and it was beautiful in presentation and very tasty. The reason I didn't give it 5 stars is because of the sweet sauce paired with the couscous. Too much sweetness. It would be better just over chicken with something on the side that is slightly salty like veggies or pasta. I baked the chicken with a little salt, pepper, and olive oil on it and that made the contrast between salty chicken and sweet sauce delicious! Also, for those of you with a thick sauce. The recipe is perfect, but you are letting it sit too long. Make sure it is on medium heat (no more) and just let the cheese melt into it. After it has melted, wait maybe a half a minute to ensure it is hot, then pour it over the dish.
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I joined All Recipes to review this dish (eventhough I have been using allrecipes.com for...