melodymaid Recipe Reviews (Pg. 1) - Allrecipes.com (19803617)

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Cheesy Potato and Corn Chowder

Reviewed: Dec. 5, 2014
Mary Elizabeth you couldnt be even more correct. I followed your revised version and it has been the BEST recipe that ALL my family, close friends, pot luck group, cork and fork group LOVE THIS RECIPE. People should follow your version and scrap the one posted. Id give MARY"S version a 10! the one posted...a 6.
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Pecan Pie Bars I

Reviewed: Dec. 5, 2014
i forgot to mention that 1 inch around the entire thing i had to cut off...it was too hard and carmelized and too dark. other than that like I said...It was great.
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The Easiest Butterscotch Pie

Reviewed: Oct. 10, 2014
this recipe is SUPER awesome! i make it for every occasion. i do fold a TINY bit of whip topping to the pudding before I pour into the graham crust....and i follow the rest of the recipe. Its great and everybody loves it. If I use Lemon pudding..I add a tsp of lemon zest to the pudding mix as well as I sprinkle a little on top of the topping...for a little color and zingg. HA!!!YUM!
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Pasta Fazul

Reviewed: Aug. 24, 2014
i added more beans.....and i did add some beef base....1Tbl ....its a quick a great recipe adding anything you prefer is more fun.
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Stuffed Cabbage Rolls

Reviewed: Jul. 24, 2014
i also added some ground sausage.....with the ground beef. i sauteed onions as well. mix all the meat and onion and spices together. i DONT add an egg..not needed. then mix in the rice....the rice holds it all together. i also add sauerkraut and kielbasa about the last hour . slice the kielbasa into chunks, bite size. i layer the cabbage rolls in a big spaghetti pot with all the tomato sauce and cans of diced tomatos and a can of kraut. YUM. cook for about 2 hours on low or med. slight boil is what ur looking for. DELICIOUS>
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Baked Spaghetti

Reviewed: Jun. 15, 2014
i thought this was delicious! you should put about 1 cup of the sauce on the bottom of pan first. then some of the noodles.(NOT all of em)....then more sauce...(like a cup) then the ricotta cheese and other cheeses.. (good healthy handful, spread evenly as best as u can)..will be a few clumps. DON'T WORRY about it.....then the crumbled sausage....(good handful and spread evenly) then cheeses and start the assembly line all over again,. its like making lasagna..but 10x easier. better if you do it in layers. the RICOTTA helps the ENTREE taste THE best. DONT BE SHY WITH THE CHEESE either. :))
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