Sounds delicious so wanted to read reviews. Why on earth would you even open a recipe called FETA and BACON with MASHED if you're counting calories? Read line 1 "Not for anyone watching their diet !!" Do your thing and don't try to impose your views on those of us who want to enjoy a great meal at least once in awhile. There is a whole section of Allrecipes devoted to low calorie recipes. Go there.

It was delicious.

If you used the brown sugar, pure vanilla extract and real butter, there is no way this can be tasteless. It's not an IN YOUR FACE taste - it's a nice, warm, soft taste as the name implies. Butter cake.

Why spend the big buck on a beautiful prime rib and then douse it with a bunch of strong spices and kill the flavor? Go with Salsiepie - less is more!

I changed it a little - not because I thought it needed it but my husband has it in his head that he hates crab. I've made it before without him knowing it but I have to wait until he's not around to get it ready. I had it mixed and was looking for a recipe for chicken to stuff it with. This was it. I took the lazy way and mixed the canned crab with Litehouse Garden Veggie dip, sprayed the kitchen with Fabreze so he wouldn't get the fish smell and other than that, I changed nothing. He asked what was in it and I said "do you like it?" "Yes". "Then what does it matter". Now he knows he wasn't supposed to like it but he still doesn't know what it was. That's what keeps a marriage together - deception! --only on this scale! Anyway, mmmmm mmmmm good !