shastaschack Recipe Reviews (Pg. 1) - Allrecipes.com (19803432)

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Clone of a Cinnabon

Reviewed: Mar. 10, 2012
This was my first time making cinnamon rolls from scratch and they turned out perfectly! I don't have a bread machine so I used the 7oz yeast packet instead of bread machine yeast and took the advice of several reviews and dissolved the sugar in the warm milk and then added the yeast, waited several minutes, then added the rest. I used a glass 9X13 and will say they came out huge! They could have cooked a little longer or as my husband suggested make them a little smaller because the center of a few was slightly doughy but awesome. I used the buttercream icing recipe from this site as my staple icing on everything. Will make them MANY times again. Thanks!!
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Cheesy Ham and Hash Brown Casserole

Reviewed: Mar. 10, 2012
This is always a hit!!! I use any cheese I have on hand (have used co-jack, mild cheddar, velveeta) and it's still awesome. I will purchase a large ham when it's on sale and dice up part of it and freeze it. That way I have a quick prep meal since there are few ingredients and comes together quickly. I do like to cook it for a little longer than recipe calls for to give it a crispy edging. All together, AWESOME! Highly recommended.
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