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Mocha
You can never go wrong with these ingredients! This is a great recipe, but it is pretty heavy on the milk. You may need to play around with the ratios if you like your coffee stronger. My ideal blend is 1 cup of milk with two - 1.5oz shots of strong espresso and 2-3 generous tablespoons of chocolate syrup. If cost isn't an issue, go for a good chocolate sauce rather than a syrup, like Fontana, Torani, or Ghiradelli chocolate sauce.
3 users found this review helpful
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Reviewed On:
Oct. 23, 2011
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