This was my first try at ANY kind of spoon bread. I chose this one since it was for a second grade class corn tasting party and I thought a sweet dish would go well. Well, I had more requests from the parents and faculty for this - it was delicious. I can't help myself but adapting any recipe i try so these are my changes that gave it 5 stars from me: I used low fat cream cheese and skim milk. I used a teaspoon of pumpkin pie spice (I was out of nutmeg) and then added a teaspoon of vanilla. Everything else was as written in the recipe. So great to be able to let it in the crock pot, too. Give this one a try!!
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This was my first try at ANY kind of spoon bread. I chose this one since it was for a second...