PEGZHERE Profile - (1980295)

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Member Since: Oct. 2002
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Recipe Reviews 5 reviews
Raspberry and Almond Shortbread Thumbprints
Fantastic cookie! I was short of butter so used 1/4 shortening to make up the difference and they were great. I actually make them that way all the time now to keep the cookie slightly soft. Also I fill with a fudge filling: 1 1/2 cup semi-sweet chips & 1/4 cup butter melted smooth. Use a teaspoon "or so" on the cookies. To die for!!

4 users found this review helpful
Reviewed On: Dec. 21, 2005
Classy Chicken
Excellent recipe! I followed *almost* exact. I did pound the chicken breasts and dredge them in whole wheat flour. Then I sauteed onions first (fast and hot so they were like roasted) and then browned the chicken in the same pan. Omitted sundried tomatoes since I had none. I did need to add more liquid (so I used both wine and broth) after simmering with zucchini and used low fat sour cream. Finally I added baby spinach leaves to wilt and I served the sauce with vegetables over the chicken.

0 users found this review helpful
Reviewed On: Feb. 21, 2005
Pumpkin Stew
This was fabulous! I doubled the recipe for a party and used an 11 lb. French cooking pumpkin. I made the stew Friday night and baked it Saturday. It came out wonderful and the leftovers just got better and beter. Served with a crusty french bread to complete! Thanks for this great recipe - I will make it again.

63 users found this review helpful
Reviewed On: Oct. 29, 2002
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