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The reviewer gave this recipe 4 stars. This recipe averages a 4.8 star rating.

Insalata Caprese II

Reviewed: May 16, 2006
the photo looks wonderful. If I may suggest first , using only Buffala mozzarella. It's more expensive but a higher and finer quality. Also cut slices equal to that of the tomatoes and layer them in a circle, tomatoe, cheese, large basil leaf. Then drizzle vergine oil, and a sprinkling of balsamico.
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