labchef Profile - (19802512)

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Member Since: May 2011
Cooking Level: Intermediate
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Recipe Reviews 5 reviews
Quinoa Muffins
Very good stuff - my first batch I used shredded carrots and zucchini instead of shrooms and onions. Some comments indicated a lack of flavor so I added about 1 tsp of fennel pwdr, dash of salt and pepper. In preparing the quinoa, I added about 1/4 cup of chia mix and 3/4 cup quinoa to 2 cups water and by mistake used the whole portion in my muffins - it made 12 muffins AND and I chose to not add the cheese, no reason, just cuz! NOTE, remember to allow your quinoa to cool so you don't cook the eggs upon adding the quinoa to mixture. Flavor was really yummie - in part due to the chia, added a nice texture, and the fennel - thanks!!

0 users found this review helpful
Reviewed On: Mar. 22, 2015
Artichoke Chicken
One great recipe!! I've made it several times and have loved it. The only thing I did different was to substitute 1/2 of the mayo with sour cream. I found that I had to cook it a bit longer than the 30 minutes, but that might have to do with the size and thickness of the breasts. Recipe is easy, little hands-on and hard to miss - highly recommend!

1 user found this review helpful
Reviewed On: Jun. 10, 2014
Rusty Chicken Thighs
I made this last night for a family get together. It was too dark to bar-b-que, so I baked it. It was sooooo delicious! I used chicken breasts(S/B)and thighs - put the breasts in first, then when half way done, added the thighs and basted the breasts with some of the marinade - oh so good. Did not change anything with regard to the recipe listed. Will make again and again - and bar-b-que (or bake) next time.

9 users found this review helpful
Reviewed On: Nov. 13, 2013

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