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Al's Sufferin' Succotash

Reviewed: Aug. 18, 2011
I made this exactly as the recipe instructed (except frozen corn instead of canned because that's what I had on hand) and it was great. My family liked it, too. I noticed other reviews mentioned adding some sort of cream...I'm not from the South so I'm not sure what Succotash is "supposed" to taste like. Recipe as is, including the optional tablespoon of butter at the end, was great!
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Banana Wheat Muffins

Reviewed: Jul. 1, 2011
Delicious! Sweet and moist! Perfect just the way it is! I would just recommend you be sure not to overcook- 20 min in my oven was perfect and you want them not even golden brown but more blonde in color - the knife came out clean so they were ready! Great recipe!!! However, I got great results also with a few modifications: Used just slightly less than 2/3 cup whole wheat flour making up the rest with raw wheat germ I had on hand (adds folic acid I guess.) I also used Kraft Olive Oil Mayo - isn't technically a light mayo but I believe it does have fewer calories and fat than full regular mayo - worked great. I used just barely slightly less than 1 cup mayo making up the rest with some leftover unsweetened applesauce I wanted to use up - seriously like two spoon fulls. I also added a dash of cinnamon b/c I just like cinnamon. I greased the muffin pan with butter because I was out of paper muffin cups. So I just wanted to be precise, but these modifications were just based on stuff I had in my kitchen. The recipe as is is perfect!!!
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5 users found this review helpful

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