Lynn Recipe Reviews (Pg. 3) - Allrecipes.com (1980243)

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Lynn

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Brown Sugar Meatloaf

Reviewed: Sep. 28, 2005
I was looking for a basic meatloaf recipe when I found this. Since I'm not a fan of the brown sugar/ketchup combination, I omitted that and the ginger. I doubled the reciped (it doubles so easily!) and used garlic and herb breadcrumbs instead of saltine cracker crumbs. Instead of using a loaf pan, I formed the loaves in a baking dish so that the fat could drain off. It makes for firmer meatloaf that way - great for leftover meatloaf sandwiches the next day. My 7 year old turned his nose up while I was making it, but was asking for seconds later on! He even asked for it the next day, too. The second meatloaf was put in the freezer for another day.
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Cheesy Chicken Florentine

Reviewed: Feb. 26, 2004
This recipe was so easy to cut in half to serve 3-4 people. I used orzo instead of the white rice - one cup uncooked orzo: 1 cup uncooked orzo 2 cups chicken broth 1 cup water 1 tbsp olive oil Put olive oil and orzo in 2 qt glass dish; stir until grains are thoroughly coated. Add broth and water; in the microwave, cook on high for 5 minutes and then stir. Cover, but leave gap for steam to escape, and cook on 50% power for an additional 15-20 minutes, or until liquid is absorbed. Also, I used provolone cheese instead of swiss, using 4 slices over spinach layer and 4 slices over chicken. I sprinkled the buttered bread crumbs over the cheese. It was very good!
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Carrot Cake III

Reviewed: Apr. 20, 2003
I love this recipe. It's so easy to make and it always turns out perfectly. You can also add a cup of raisins (I used a mix of regular and golden), and it's quite good.
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Bacon and Tomato Cups

Reviewed: Nov. 24, 2002
Very easy to make, and everyone loved them.
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Fudgy Cream Cheese Tunnel Cake

Reviewed: Nov. 24, 2002
Very easy to make. Quite moist. I used mini-chocolate chips for the recipe, and I had about 1/4 cup left over. I sprinkled them on top of the glaze - made a very nice presentation.
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