I used the dry seasoned (with onion and sage) bread cubes instead of the white bread, chicken stock instead of chicken broth, used just one tsp of poultry seasoning instead of the two the recipe called for, kept to the recipe for the butter, onion, and celery, and I added fresh sage (the leaves of one stalk, chopped). I needed maybe two cups worth of stock, but the stuffing was fluffy and the bread didn't stick together. I thought it might be too salty at first, but it was fine after it was baked.
I try not to vary too much from a recipe, especially the first time I make it, but I had to since I was using the bagged bread cubes that were seasoned rather than plain white bread. I'll definitely make this again.
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I used the dry seasoned (with onion and sage) bread cubes instead of the white bread, chicken...