Lynn Profile - (1980243)


Living In: Round Hill, Virginia, USA
Member Since: Oct. 2002
Cooking Level: Expert
Cooking Interests: Baking, Slow Cooking, Italian, Southern, Dessert, Kids, Quick & Easy
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Recipe Reviews 37 reviews
Mom's Pineapple Bread Pudding
I just soften the butter before I mix it with the sugar until it's all blended before adding the eggs, then add the drained pineapple. As much as I love it (especially leftover and extra toasted), it always tastes best at the holidays.

0 users found this review helpful
Reviewed On: Apr. 20, 2014
Never Fail Biscuits
Maybe I should have been doing this for years, but I stirred up my flour before scooping it tonight so it wasn't all packed down. Also, I used 1/2 cup 2% milk and 1/4 cup half & half (I was just trying to use it up so I didn't waste it). I'm not sure if those two things made a difference or not since this was the first time I made this recipe, but the biscuits were truly the best homemade biscuits I've ever made.

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Reviewed On: Jan. 2, 2013
Bacon Wrapped Pork Medallions
I'm not a fan of oregano, so I only used 1/2 tsp, and I used 1/2 tsp of the seasoned salt. I added some adobo seasoning, maybe 1/2 tsp. I think I'll skip the oregano completely next time. It just seemed out of place to me with the meat. I also had a big problem with securing the bacon with toothpicks, but that could have been because I was trying to wrap the strip of bacon around two smaller tenderloins. The bacon was long enough to go all the way around, but it was just too loose. I think next time I'll use string to secure it. Otherwise, it was easy and different from my typical roasting or grilling.

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Reviewed On: Nov. 18, 2012

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