We found it a bit bland, and it took way more than the specified time to cook. We sliced our potatoes very thinly using a mandoline slicer, and it still took nearly an hour and a half of baking for the potatoes to be mostly tender. Some were still crunchy after all that time. If I make it again, I'll add some seasonings to jazz it up a bit, and I'll partially cook my potatoes before baking, to reduce the baking time.
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We found it a bit bland, and it took way more than the specified time to cook. We sliced our...