BRANDINB Recipe Reviews (Pg. 1) - Allrecipes.com (1980151)

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BRANDINB

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Tart Lemon Triangles

Reviewed: Nov. 26, 2003
This is great! I made it in an 8x8 glass pan and it turned out perfectly. I cooked mine for EXACTLY 15 minutes in a gas oven and it was just right. One time I left it in there for closer to 20 minutes and it wasn't great, but still edible. Thanks!
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32 users found this review helpful

Slow-Cooker Chicken Tortilla Soup

Reviewed: Oct. 3, 2012
Fantastic! I love Mexican food and this recipe is great. I'm from the Southwest, so I know when I find a good one. I was surprised that this tasted so good with all of the canned ingredients. I skipped the corn, but did take the other reviewers' advice and used frozen chicken breasts, I've also made it with leftover chicken, and boneless, skinless chicken thighs. When I'm all out of chicken broth, I just use chicken bullion cubes. I always double or triple this recipe because it doesn't last long enough for my family of 5 to have decent leftovers if I don't. It's a versatile recipe - I've even added rice to it. Tonight I'm going to add black beans because I have some left over, I'll update and let you know how it goes. Shortcuts are my thing, so we too use bagged tortilla chips. I've sliced avocado in it and a dollop of sour cream, sooo good! My kids love it - even the toddlers. :-) This one is a keeper! Don't judge it til you try it!
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0 users found this review helpful

Pike's Gooey Syrup

Reviewed: Sep. 25, 2003
This was great! Very easy to reheat. I used it on French Toast and then later topped it some vanilla bean ice cream with it. I reheated the topping on the stove. Oh, it was so wonderful!
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2 users found this review helpful

Black Magic Cake

Reviewed: Nov. 26, 2003
This cake is great. I have made it several times and now my friends request it! I have never had any problems with it sticking. Just follow the directions, grease and flour. My absolute favorite chocolate cake recipe.
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2 users found this review helpful

Oatmeal Craisin Cookies

Reviewed: Nov. 26, 2003
These turned out pretty darn good. I love craisins and I figured I needed to start cookin with them instead of just eating them handfuls at a time. The cookies are pretty sweet and crispy. They were good, but I prefer a softer cookie so I will try them with a little more oatmeal and make some other changes next time. When I work it out, I will post the recipe!
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2 users found this review helpful

Applesauce Oatmeal Cookies

Reviewed: Oct. 25, 2002
I thought these cookies were great. They didn't make me feel bad for eating them like others. I used dark brown sugar and added vanilla. I can't wait to try them with nuts and chocolate chips (on those days that I feel like being bad).
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3 users found this review helpful

White Cheese Chicken Lasagna

Reviewed: Apr. 13, 2012
This was good not great, and I was so excited about it! I followed the recipe instead of modifying it, but I will try it again with a few modifications. My family ate it, but they weren't too thrilled about it. They said it needed more seasoning.
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1 user found this review helpful

 
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