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Pumpkin Crunch Cake

Reviewed: Dec. 3, 2009
My husband absolutely loves this! I have made this for work as well and even people that are not fond of pumpkim like it. I omit the whipped topping.
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Chocolate Chip Pudding Cookies

Reviewed: May 16, 2007
These cookies are so good! They come out real soft, just like I like them. Everyone at my job keeps asking me to make more. I use the sugar free cheesecake pudding mix instead of the butterscotch. The cheesecake flavor is not overwhelming, just a slight taste of it. I also use less than the recommended 12 ounces of chocolate chips (about 7 or 8 ounces instead). I also omitted the nuts.
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