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Chicken Cordon Bleu II

Reviewed: Jun. 27, 2011
Absolutely, positively DELICIOUS! I added everything in on here except I substituted the flour for panko bread crumbs and chicken broth for the wine (because I am underage.) I also gave the chicken an egg wash with a squirt of lemon juice and added dried thyme, basil, oregano, parsley, and tarragon. The result was ASTOUNDING. The best chicken I've ever had and the sauce just catapulted it into another echelon of flavor! I'll be passing this recipe on to friends and family!
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