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Bacon Roasted Chicken

Reviewed: May 30, 2011
This was a winner! Flavorful (after adding some onions and garlic to the carrots), moist (even though I forgot to turn the heat down after the first 15 minute mark) and my husband approved as well. I didn't want to waste the bacon so I added it to the rice I made and that added to the flavor of everything. I will be making this again!
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