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Microwave Corn on the Cob

Reviewed: Aug. 2, 2012
Been doing corn on the cob for years in the microwve. I place them in a glass cake pan, add a dab or two of butter, and a tiny bit of sugar, maybe pepper or spices. Cover with plastic wrap, poke holes, Mike about 6/8 minutes, depending how many ears you have. Sure beats boiling them, with pots to clean and time consuming. Very juicy corn, and not boiling away all the vitamins and good stuff.
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