Joni Profile - Allrecipes.com (19800773)

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Joni


Joni
 
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Member Since: May 2011
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Recipe Reviews 1 review
Microwave Corn on the Cob
Been doing corn on the cob for years in the microwve. I place them in a glass cake pan, add a dab or two of butter, and a tiny bit of sugar, maybe pepper or spices. Cover with plastic wrap, poke holes, Mike about 6/8 minutes, depending how many ears you have. Sure beats boiling them, with pots to clean and time consuming. Very juicy corn, and not boiling away all the vitamins and good stuff.

4 users found this review helpful
Reviewed On: Aug. 2, 2012
 
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