J. Molitor Recipe Reviews (Pg. 1) - Allrecipes.com (19800677)

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J. Molitor

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Chicken Enchiladas II

Reviewed: Aug. 13, 2012
NEVER AGAIN!! The last few times I made this for dinner guests (using the corn rather than flour tortilla wraps) the guests not only ATE EVERY MORSEL ... they asked if they could come BACK for ANOTHER dinner, the next time I made this dish. Never again!! Anyone in need of Dinner Guests - contact me and I'll give you several names... !
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21 users found this review helpful

Potato Enchilada

Reviewed: Aug. 13, 2012
It tastes really good. Since reviewers noted some "bland" flavor, I added about 3-4 drops of tobasco hot sauce to the tomato and since other said it looks... blah (?), before eating it, I took off my glasses !!
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11 users found this review helpful

Egg in a Hole

Reviewed: Aug. 12, 2012
Definitely a 5* as my kids would say. We all enjoyed it for years. A few short cuts: LIGHTLY toast the sliced bread first, cut a perfect size circle in middle of toast by putting toast on cutting board and pressing down with lip of a glass the same size as hole you want, serve that cutout toast on the side for dipping, brush melted butter or olive oil on both sides of toast then fry. When first side is hot, flip and add the egg to the middle. Cook til egg is done to personal satisfaction - serve hot! A 5 star "keeper"
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Rachel's Chocolate Egg Cream

Reviewed: Jul. 15, 2011
To MB Rogers - I was brought up in Brooklyn, and lived in Upper Nyack for years. For your Dad's Black & White - use this Chocolate Egg Cream WITHOUT the milk, and when it's foaming, add a scoop of Breyer's Vanilla ice cream. On a diet? - then add Hagendaz... you only live once!
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Pimiento Potato Salad

Reviewed: May 30, 2011
Definitely a 5 Star! Simple to make but with a uniquely great taste. And from a fellow who had a beach house in Stone Harbor.... who drove or sailed to Cape May for great food - I can swear that women in Cape May DO "cook up a storm"!! Thanks for this recipe Nancy. We can swap others.
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7 users found this review helpful

 
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