RACHELCOOKS Recipe Reviews (Pg. 2) - Allrecipes.com (1980067)

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Easy Vegetable Pot Pie

Reviewed: Oct. 25, 2002
This recipe was awsome and very easy to play with and make. I didn't have any milk so I used some of the juice left over from the can of vegetables and then I decided to make the pie lighter (since I was only serving it to 3) and use only a bottom crust. Instead of the top I layered on some steamed brocolli stems cut lengthwise on top to form a veggie crust and also added some onions that I had steamed with the brocolli. Next time I'll probably add lots of carrots and more brocolli but it was a big hit with everyone the way it was!!! Thanks!
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