Jenny Recipe Reviews (Pg. 1) - (19800498)

cook's profile





View All Reviews Learn more

Easy Slow Cooker French Dip

Reviewed: Nov. 4, 2013
Husband and I loved this. Slow cooked for about 8 hours, it was fall apart tender. Advice I followed from previous reviewers: used 6 ounces of beer not 12 (hubby doesn't like the taste of beer), added 1 tsp each of onion powder, garlic powder and worcestershire sauce. Once meat was sliced I put back into cooker to soak up more juice while I buttered and heated up rolls. Then placed meat on heated rolls, topped with provalone cheese slices and put under the broiler for a few minutes. So good! Will definitely add to the regular rotation of meals.
Was this review helpful? [ YES ]
1 user found this review helpful

Go Pro!

In Season

It’s Ghouls’ Night Out
It’s Ghouls’ Night Out

Get cute n’ creepy recipes to feed all your little monsters.

Allrecipes Cooking School
Allrecipes Cooking School

It’s everything you need to cook your best. Learn more about Allrecipes Cooking School.

Football Food for the Win
Football Food for the Win

All the game-day eats you need to crush the tailgate competition.

Most Popular Blogs

Read our blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States