Jenny Recipe Reviews (Pg. 1) - (19800498)

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Easy Slow Cooker French Dip

Reviewed: Nov. 4, 2013
Husband and I loved this. Slow cooked for about 8 hours, it was fall apart tender. Advice I followed from previous reviewers: used 6 ounces of beer not 12 (hubby doesn't like the taste of beer), added 1 tsp each of onion powder, garlic powder and worcestershire sauce. Once meat was sliced I put back into cooker to soak up more juice while I buttered and heated up rolls. Then placed meat on heated rolls, topped with provalone cheese slices and put under the broiler for a few minutes. So good! Will definitely add to the regular rotation of meals.
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