LAURIE BALDWIN Recipe Reviews (Pg. 1) - Allrecipes.com (1980042)

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LAURIE BALDWIN

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Classic Spanish Sangria

Reviewed: Aug. 6, 2014
I've made this a few times for cookouts and get togethers with friends. It is delicious! It goes fast. I suggest to double the recipe for serving friends.
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4 users found this review helpful

Best Ever Jalapeno Poppers

Reviewed: Jul. 29, 2012
oh my goodness. these are a little labor intensive but boy are they worth it. first let me say, like she says, wear the gloves. just do it. I mixed 8 ounces of cream cheese, and 8 ounces of fresh grated sharp cheddar. I used fresh cooked bacon - large pieces and mixed in some smoked paprika for that smokey flavor. these were AWESOME. will be making these again and again.
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0 users found this review helpful

Chef John's Pineapple Upside-Down Cake

Reviewed: Jul. 28, 2012
Oh my. This is to die for. The browned butter gives the cake fabulous taste. I'll be making this again and again.
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2 users found this review helpful

Grandmother's Buttermilk Cornbread

Reviewed: Mar. 7, 2012
I thought 2/3 cup sugar was too much so I cut back to 1/3. It was still way too sweet. Otherwise the texture was nice and fluffy. May try it again with no sugar.
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4 users found this review helpful

Paprika Chicken with Mushrooms

Reviewed: Feb. 17, 2012
Good recipe. I like others doubled up on the spices. And I added a little white wine and cream to the sauce. Served on whole grain pasta with broccoli. I'll make this again.
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1 user found this review helpful

Black Pepper Beef and Cabbage Stir Fry

Reviewed: Feb. 17, 2012
I think this would have been better if I had a wok to cook it in. And next time I would add some chopped ginger or ground ginger powder. It needed some flavor. I plan to make again and tweak according to our tastes.
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2 users found this review helpful

Brazilian Black Bean Stew

Reviewed: Feb. 12, 2012
Took a chance on this one....I've never had anything like this but since I liked all of the ingredients I thought why not? My husband loved it! I'll make again.
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1 user found this review helpful

Cheesy Cornbread Casserole

Reviewed: Jan. 10, 2012
Excellent! Instead of the jalapenos and spices, I used a can of diced green chilies, a pack of taco seasoning, a can of diced tomatoes, and a can of Mexi-corn. I prepared the meat mixture the day before and all I had to do was prepare the casserole at dinner time. It was quick and delicious. I will be having this again.
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5 users found this review helpful

Cheesecake Topped Brownies

Reviewed: Sep. 27, 2011
It doesn't get any easier than this. I lined my cake pan with foil like others suggested and pulled them out before frosting and cutting with a pizza cutter. They came out perfectly...beautiful and DELICIOUS!
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2 users found this review helpful

Fluffy French Toast

Reviewed: Apr. 1, 2011
I doubled the cinnamon as others suggested. This was some of the best tasting home made French toast I've ever tasted. I made it with Texas Toast and was not really happy with the bread. Next time I will try Challah bread as others have suggested. But overall it was very good!
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1 user found this review helpful

Tuna Noodle Casserole from Scratch

Reviewed: Apr. 1, 2011
As some others have mentioned you really need to double the amount of sauce and add additional seasonings. I added Pampered Chef Dill Mix. It was good but this was too much effort for "just good".
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6 users found this review helpful

Garlic Chicken

Reviewed: Jul. 23, 2010
I'm glad I stumbled across this! I always have these ingredients on hand. If you like garlic, you'll love it! It doesn't get any easier than this.
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1 user found this review helpful

Angela's Awesome Enchiladas

Reviewed: May 11, 2010
Delicious. Only change I made was to add some black beans to the chicken mixture and use about 1/2 can more of enchilada sauce. It was, however, a bit time consuming and messy for a weeknight dinner. I'll definitely make this again but on a weekend.
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1 user found this review helpful

Chocolate Eclair Cake

Reviewed: Apr. 16, 2010
Delicious. Try it with Jello Instant Banana Pudding - even better.
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3 users found this review helpful

Gravy Baked Pork Chops

Reviewed: Mar. 5, 2010
Like most of the other cooks commented, I added sauteed onions and mushrooms and reduced the milk a tad. I also doubled the gravy and added about 1/2 teaspoon of liquid smoke. The gravy turned out nice and thick and smokey. I'll make this again.
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1 user found this review helpful

To Die For Blueberry Muffins

Reviewed: Feb. 25, 2010
Very tasty!
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1 user found this review helpful

Streusel Topped Blueberry Muffins

Reviewed: Feb. 25, 2010
Excellent! Perfect on the weekend with a cup of coffee.
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1 user found this review helpful

Red Velvet Cupcakes

Reviewed: Feb. 25, 2010
These were okay. I didn't think they were worth the mess that comes with using red food coloring. I had a red fingernail for TWO DAYS.
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1 user found this review helpful

Delicious Ham and Potato Soup

Reviewed: Jan. 9, 2010
We loved it! It didn't turn out very thick like the picture but that may have been the result of using 2% milk. We'll definitely have this again.
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2 users found this review helpful

Displaying results 1-20 (of 29) reviews
 
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