DAELITH Recipe Reviews (Pg. 1) - Allrecipes.com (1980019)

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Spinach and Strawberry Salad

Reviewed: Jun. 11, 2003
This was very good. I enjoyed it thoroughly. I added some salad shrimp which made it even better. I may play around with the dressing some - maybe add some pureed strawberries and cut back on the sugar.
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2 users found this review helpful

Easy Slow Cooker French Dip

Reviewed: Feb. 5, 2010
Hubby and I loved this. Very simple and great taste.
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0 users found this review helpful

Chocolate Pecan Pie III

Reviewed: Nov. 28, 2009
I waited about 15 - 20 minutes before adding the eggs to the cocoa mixture so I wouldn't get the scrambled eggs effect. Wonderful pie. Will be making again.
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0 users found this review helpful

Zucchini Pie

Reviewed: Jun. 21, 2007
Not only was this quick and easy, it was yummmmy! I ended up eating 3 helpings. Next time I make it, I'm going to add some garlic. Might try it with some cheddar cheese too. I'm curious to see how well these freeze and reserve later.
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1 user found this review helpful

Southern Sweet Potato Bread with Pecans

Reviewed: Oct. 21, 2004
I've had this recipe for years and make every fall when the first cool weather hits our area. I love the way it makes the house smell. So does my family and neighbors.
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2 users found this review helpful

Awesome Broccoli-Cheese Casserole

Reviewed: Apr. 21, 2003
Very good dish. Served it at Easter dinner and everyone really enjoyed it. Simple to make and very tasty. This is a keeper. Made this for a pot luck dinner at church and there wasn't a bit left.
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1 user found this review helpful

Best Big, Fat, Chewy Chocolate Chip Cookie

Reviewed: Feb. 24, 2003
Yummmmm! These were great. My only complaint is that the batch didn't make enough cookies. This is definitely a recipe I'll be making again. I threw a handful of pecans into batter for the last sheet to go in the oven. Next time I may even try this with white chocolate chips.
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1 user found this review helpful

English Pound Cake

Reviewed: Dec. 26, 2002
This is the best pound cake I’ve ever had. Made it Christmas day and it was a huge hit with the family. The orange extract gives it an added boost. I’ll be making this again in the future.
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9 users found this review helpful

Beef Tips

Reviewed: Dec. 16, 2002
This was really good. My picky husband even liked it and he hates it when I try new recipes on him. We both felt this needed a little something more flavor wise and the sause could stand to have been a bit thicker, so I'm going to play around with a little next time I make it, but it's definitely a keeper. I made this in my crock pot following the directions of some of the other reviewers, cut back on the soy sauce (low sodium variety) but kept the Worcestershire sauce at recommended amount since dh loves the stuff.
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3 users found this review helpful

Apple Pie by Grandma Ople

Reviewed: Nov. 28, 2012
Excellent recipe. Got lots of compliments. I did add a teaspoon of cinnamon to the mixture. I also used some Golden Delicious apples in addtion to Granny Smith. Next time I make this, I will pour part of the mixture over the apples before I add the lattice crust. Sprinkled top with additional cinnamone and sugar.
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0 users found this review helpful

Stephen's Chocolate Chip Cookies

Reviewed: Nov. 18, 2002
Excellent! Definitely a keeper recipe. Your dad must be very proud.
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1 user found this review helpful

Slow Cooker Chicken and Dumplings

Reviewed: Nov. 4, 2007
This was good. I used 1 can of cream of celery in place of one of the cream of chicken and used chicken stock instead of water. I added some pepper too. Only needed 1 can of biscuits. Can't imagine how anyone gets two cans to fit. I will not use the flaky style biscuits again though.
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Monterey Spaghetti

Reviewed: May 31, 2006
After reading some of the other reviews, I was worried about trying this in the slow cooker so I did it in the oven. I used Colby Jack cheese since Wal-Mart apparently doesn't carry shredded Monterey Jack cheese. Added a tad bit more garlic. Was rather tasty and quick to put together. Needs a bit more liquid or less cooking time because the spaghetti was a little crunchy in some parts of the dish from over cooking. I did about 30 minutes covered until the last five minutes when I added last bit of cheese and onions to the top.
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Honey Roasted Red Potatoes

Reviewed: May 27, 2006
This was a tasty change for new potatoes. I cut the potatoes up in smaller pieces then microwaved them for a bit to reduce the oven cooking time. I also doubled the sauce recipe.
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1 user found this review helpful

Buttermilk Pancakes II

Reviewed: Mar. 14, 2005
These were very, very good! Big fluffy pancakes! Great Sunday morning breakfast. I used Egg Beaters instead of regular eggs since hubby is trying to watch his cholesterol. I'm going to trying cutting the recipe in half next time I make it cause that was way to much for just the two of us. The dogs were delighted in the extras though.
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Scrumptious Seafood Linguine

Reviewed: Oct. 25, 2004
This was a very good recipe but I wish the sauce would have thickened up a bit more. Husband said it was a keeper though and he's very picky. I used a pound and half of regular sized shrimp and left out the imitation crab since I don't care much for it. Also seasoned it up a bit more with some Greek Seasoning. Served with a salad and garlic bread...great meal. I'm going to work on getting that sauce a bit thicker though. Maybe more cheese.
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1 user found this review helpful

Skillet Ham, Cabbage and Potatoes

Reviewed: Jun. 17, 2005
I enjoyed this recipe with some slight changes. I used chicken broth instead of water as several suggested and kielbasa instead of ham. Also to quicken up the preparation time, I used a can of diced potatoes instead of chopping up the recommended number of spuds. And this way I didn't have to worry about over cooking to get the potatoes tender. Added some pepper for little more flavor. I will be making this again. I've also found after making this a few times, it taste better the next day as leftovers. So now, I make it, allow it to cool then put it in the fridge to eat the next night.
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66 users found this review helpful

Honey Crunch Pecan Pie

Reviewed: Aug. 6, 2003
Excellent pie, but I did cheat and use a store bought crust instead of making one from scratch. The homemade crust probably would have warranted the extra star. Made this for the boss's birthday and he loved it. He only shared with a few people in the office and took the rest home to serve for dessert that evening since he was having company.
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Aunt Anne's Coffee Cake

Reviewed: Jun. 27, 2003
This was fairly quick to fix and tasty. Husband wasn't real impressed with it though. If I make again, I'll add pecan bits to the topping.
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Cuban Midnight Sandwich

Reviewed: Jun. 11, 2003
Very good and easy to make. This will be great in the winter time with a bowl of soup.
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Displaying results 1-20 (of 43) reviews
 
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