I enjoyed this recipe with some slight changes. I used chicken broth instead of water as several suggested and kielbasa instead of ham. Also to quicken up the preparation time, I used a can of diced potatoes instead of chopping up the recommended number of spuds. And this way I didn't have to worry about over cooking to get the potatoes tender. Added some pepper for little more flavor. I will be making this again.
I've also found after making this a few times, it taste better the next day as leftovers. So now, I make it, allow it to cool then put it in the fridge to eat the next night.
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I enjoyed this recipe with some slight changes. I used chicken broth instead of water as...