DAELITH Recipe Reviews (Pg. 1) - Allrecipes.com (1980019)

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Fried Cabbage II

Reviewed: Nov. 8, 2002
This is the closest recipe for the cabbage I remember my grandmothers cooking when I was child. I added a bit more water. I'll be making this again.
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2 users found this review helpful

Stephen's Chocolate Chip Cookies

Reviewed: Nov. 18, 2002
Excellent! Definitely a keeper recipe. Your dad must be very proud.
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1 user found this review helpful

Country Fried Squash

Reviewed: Dec. 16, 2002
I wasn't very impressed with this. Kind of bland. It won't be going in my recipe box.
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1 user found this review helpful

Beef Tips

Reviewed: Dec. 16, 2002
This was really good. My picky husband even liked it and he hates it when I try new recipes on him. We both felt this needed a little something more flavor wise and the sause could stand to have been a bit thicker, so I'm going to play around with a little next time I make it, but it's definitely a keeper. I made this in my crock pot following the directions of some of the other reviewers, cut back on the soy sauce (low sodium variety) but kept the Worcestershire sauce at recommended amount since dh loves the stuff.
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3 users found this review helpful

English Pound Cake

Reviewed: Dec. 26, 2002
This is the best pound cake I’ve ever had. Made it Christmas day and it was a huge hit with the family. The orange extract gives it an added boost. I’ll be making this again in the future.
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9 users found this review helpful

Awesome Slow Cooker Pot Roast

Reviewed: Jan. 8, 2003
I've been making my pot roast with the onion soup mix for years. I didn't think the mushroom soup added anything more to it though. Husband said he really couldn't tell any difference. Still a good recipe though if you want a creamer gravy for mashed potatoes.
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0 users found this review helpful

Peach Cobbler Dump Cake I

Reviewed: Feb. 4, 2003
I'm giving this 2 stars for the ease of making it and 1 star for taste. This is a good quick dessert if you really need to throw something together in a hurry, but it taste too much like dry cake mix for my taste. The other reviewers are right in this is very rich. Have some milk on hand.
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1 user found this review helpful

Velveeta® Cheesy Beef Stroganoff

Reviewed: Feb. 5, 2003
This is a good recipe if you want a hot meal with minimal effort. I think I'll season the ground beef while browning next time I make this. I went by another reviewers suggestion of only using 8 oz. of cheese, but will use the full 12 next time. Could have stood to be a little cheesier in my opinion. Husband really liked this dish.
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1 user found this review helpful

Slow-Cooker Barbecue Ribs

Reviewed: Feb. 10, 2003
I used the large, country style ribs and my favorite BBQ sauce as many suggested instead of ketchup. The meat was so tender it was falling off the bones. My husband, who's a picky eater, said he'd like to make this again. I think when I do though, I may leave out the chili sauce and just use an extra cup of BBQ sauce. Add a little more than a dash of hot sauce to kick up the flavor for me.
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3 users found this review helpful

Best Big, Fat, Chewy Chocolate Chip Cookie

Reviewed: Feb. 24, 2003
Yummmmm! These were great. My only complaint is that the batch didn't make enough cookies. This is definitely a recipe I'll be making again. I threw a handful of pecans into batter for the last sheet to go in the oven. Next time I may even try this with white chocolate chips.
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1 user found this review helpful

Fried Pork Chop

Reviewed: Feb. 26, 2003
These were very good. Picky husband liked them. Next time, I'll add more season salt.
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1 user found this review helpful

J.P.'s Big Daddy Biscuits

Reviewed: Mar. 20, 2003
I will say these biscuits rose up as everyone said but I only gave 3 stars because I felt they were lacking in taste. I may try this recipe again with buttermilk and see if it makes a difference.
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1 user found this review helpful

Upside Down Pizza

Reviewed: Mar. 26, 2003
I like that it was quick and easy, but I didn't care much for this. Maybe it was the spaghetti sauce I used. Another problem I had with this is that I could only get one layer of meat sauce in a 9X13 pan. I would have had to double the meat sauce to make two layers. It probably would have worked for an 8X8 size pan, but then the cresent rolls would have been too long. On top of all that I had to take some Zantac after eating it.
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16 users found this review helpful

Outstanding Chicken Dinner

Reviewed: Mar. 31, 2003
I thought this was rather bland. While simmering the chicken in the broth, it needs some seasoning. Sauce needs spicing up a bit as well.
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0 users found this review helpful

Garlic Red Potatoes

Reviewed: Mar. 31, 2003
This was a little too salty for me. Other than that it was okay.
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2 users found this review helpful

Awesome Broccoli-Cheese Casserole

Reviewed: Apr. 21, 2003
Very good dish. Served it at Easter dinner and everyone really enjoyed it. Simple to make and very tasty. This is a keeper. Made this for a pot luck dinner at church and there wasn't a bit left.
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1 user found this review helpful

Famous Butter Chicken

Reviewed: May 22, 2003
This was okay. Quick and easy to prepare. Something I might make again if I'm in a pinch for some type of batter or chicken coating.
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1 user found this review helpful

Spinach and Strawberry Salad

Reviewed: Jun. 11, 2003
This was very good. I enjoyed it thoroughly. I added some salad shrimp which made it even better. I may play around with the dressing some - maybe add some pureed strawberries and cut back on the sugar.
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2 users found this review helpful

Lemon Cooler Cream Cake

Reviewed: Jun. 11, 2003
My husband really liked this cake but I was expecting it to be a little more tangy. I may play with the ingredients a bit. Maybe leave the pudding mix out of the topping.
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12 users found this review helpful

Cuban Midnight Sandwich

Reviewed: Jun. 11, 2003
Very good and easy to make. This will be great in the winter time with a bowl of soup.
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0 users found this review helpful

Displaying results 1-20 (of 43) reviews
 
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