Trumpet Mom Recipe Reviews (Pg. 1) - Allrecipes.com (1980008)

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Chicken Piccata II

Reviewed: Mar. 24, 2005
This dish was just yummy! Very easy to prepare. I added some fresh mushrooms, capers and a bit of white wine to the sauce. I will definetly make this again!!!
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4 users found this review helpful

Saltimbocca alla Pollo

Reviewed: Sep. 9, 2009
Just incredible! Try it....
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3 users found this review helpful

Erin's Cheesy Broccoli Soup

Reviewed: Mar. 10, 2013
awesome soup! Only added 1/2 the cream cheese and some salt and pepper. Everyone loved it..a keeper!
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0 users found this review helpful

Key Lime Pie VII

Reviewed: Sep. 1, 2013
so easy and yummy!
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Apple Hermits

Reviewed: Jun. 4, 2008
moist and yummy!! No need for icing....they won't be around long enough! I didn't change a thing except I soak my raisins in hot water to plump them up...thanks for super recipe!
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Molasses Spice Cookies

Reviewed: Feb. 20, 2009
I make alot of cookies for my family..usually every week, and these are just wonderful! I make them exactly as written, used Crisco sticks for the shortening and they are moist and yummy..nice amount of spice. My only problem is they don't make enough..I use a cookie scoop so all my cookies are the same size and I get 48 cookies...but they go really fast!! Thanks for a real 'keeper'!
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3 users found this review helpful

Honey Mustard Grilled Chicken

Reviewed: May 10, 2009
I marinated the chix breast for at least 4 hrs and cooked it on a low heat on the grill until done..best grilled chix ever!
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2 users found this review helpful

Spring Biscotti

Reviewed: Jun. 1, 2008
these are great! Added about 1/2 teaspoon of dried orange rind for a little more orange flavor...nice with a cup of coffee!
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1 user found this review helpful

Yummy Sweet Potato Casserole

Reviewed: Nov. 26, 2008
Just the perfect sweet potato casserole! make no changes-it doesn't need any!!!
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4 users found this review helpful

Easy Sugar Cookies

Reviewed: Jun. 23, 2009
Husband and son LOVE these! Used 1/2 cup butter and 1/2 cup Crisco sticks, along with 2 teaspoons of vanilla and they were great. Also turned the oven down to 350 and baked for 9 minutes...really nice texture. Also, I rolled them in sugar and slightly flatten with the bottom of a glass...
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4 users found this review helpful

White Chocolate and Cranberry Cookies

Reviewed: Dec. 5, 2011
one of the best cookies ever!
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2 users found this review helpful

Apple Crisp II

Reviewed: Dec. 5, 2012
best ever!
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1 user found this review helpful

Holiday Cranberry Chutney

Reviewed: Nov. 23, 2010
So yummy. I used orange juice in place of the water...very nice taste! the house smells incredible too!
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4 users found this review helpful

Creamed Spinach

Reviewed: Jan. 7, 2008
Loved it! Used lots of garlic and parm cheese...yummy!! Used 1% milk and it was nice and creamy...
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Cinnamon Sugar Biscotti

Reviewed: Feb. 17, 2008
Just wonderful! Followed the recipe exactly..no problem with crumbling- they cut very easily after 5 minutes of cooling on a wire rack. Nice base recipe to add to..thanks!
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1 user found this review helpful

Gingerbread Biscotti

Reviewed: Dec. 20, 2008
I just love these! Made as written, so need to change a thing. Dipped one side in white chocolate and then sprinkled some red crystallized sugar to make them pretty....I'll make these all the time-very easy!
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3 users found this review helpful

Stuffed Artichokes

Reviewed: Dec. 15, 2013
Great! I used seasoned bread crumbs, garlic and cheese for the stuffing.
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Chococonut Chip Cookies

Reviewed: Jun. 15, 2008
Just a wonderful, moist cookie! This one will be a regular at my house! Followed recipe exactly...
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Raspberry Oat Bars

Reviewed: Dec. 17, 2008
Very easy and quick..made no changes except I sprinkled add'l brown sugar over the top for a little crunch.
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2 users found this review helpful

Blueberry French Toast

Reviewed: Dec. 9, 2003
Make this every Easter for a crowd and it's never let me down....yum!
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